Discover Haskapa Berry Powder in Liz Earle's Wellbeing Video
Liz Earle highlights Haskapa berry powder as a superfood packed with antioxidants in her engaging YouTube live stream on berry benefits.
Liz Earle Introduces Haskapa Benefits
In the video, Liz Earle chats with Dr. Evie Kemp, Haskapa co-founder, about adding a teaspoon of haskap berry powder to coffee, smoothies, yogurt, or oats for a tangy-sweet flavor and vibrant purple hue. Dr. Kemp explains haskap's origins, crimson flesh rich in anthocyanins—three to four times more than blueberries. Viewers learn practical uses like overnight oats or berry tea, making it an easy daily addition for wellness.
Anthocyanins are an important key to understanding berry health. Anthocyanins are naturally occurring plant pigments that give fruit and vegetables their deep purple, blue and red colours.
How Much Anthocyanin Do You Need?
Although there is still no agreed daily intake value for anthocyanins, a recent review paper recommended that we eat 50mg anthocyanins per day for optimal benefit. Most people in northern European counties, including the UK consume much lower amounts. So, taking just one to two teaspoons of Haskap Berry Powder, each day will give you your daily anthocyanin boost.
"Haskap berries, known as ‘the berry of long life’ in traditional Ainu culture, are among the richest natural sources of anthocyanins. These polyphenols have been extensively studied for their antioxidant activity and contribution to human health. My passion is to apply rigorous research to create innovative functional foods from haskap berries—connecting traditional knowledge with modern contemporary science and letting evidence guide every step."
Crafted from unique violet-tinted glass, this jar is more than just stylish. Its special design blocks out harmful light and moisture, keeping your berry powder fresh and protected.
1. Gołba M, Sokół-Łętowska A, Kucharska AZ. Health properties and composition of honey- suckle berry Lonicera caerulea L. An update on recent studies. Molecules. 2020;25(3):749.
2. Shimoyama Y, editor. The hascup – An introduction. Hokkaido Government, IBURI Subprefectural Office, Department of Industrial Promotion, Agricultural Affairs Division; 2008. Available from: http://www.iburi.pref.hokkaido.lg.jp/ss/num/hasukappu.htm
3. Thompson MM. Introducing haskap, Japanese blue honeysuckle. J Am Pomol Soc. 2006;60(4):164–8.
4. Rupasinghe HPV, Arumuggam N, Amararathna M, De Silva ABKH. The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside. J Funct Foods. 2018;44:24–39.
5. De Silva ABKH, Rupasinghe HPV. Polyphenols composition and antidiabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date. J Food Compos Anal. 2020;88:103402.
6. Igwe E, Charlton K, Probst Y. Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults. J Hum Nutr Diet. 2019;32:10.1111/jhn.12647.
7. Kalt W, Cassidy A, Howard LR, Krikorian R, Stull AJ, Tremblay F, Zamora-Ros R. Recent research on the health benefits of blueberries and their anthocyanins. Adv Nutr. 2019 Jul 22;nmz065. https://doi.org/10.1093/advances/nmz065
8. Cassidy A, Mukamal KJ, Liu L, Franz M, Eliassen AH, Rimm EB. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation. 2013;127(2):188–96.
9. Cassidy A, Bertoia M, Chiuve S, Flint A, Forman J, Rimm EB. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men. Am J Clin Nutr. 2016;104:587–94.
10. Cassidy A, O’Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, et al. Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr. 2011;93(2):338– 47.
11. Devore EE, Kang JH, Breteler MM, Grodstein F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol. 2012;72(1):135–43.
12. Ahles S, Joris PJ, Plat J. Effects of berry anthocyanins on cognitive performance, vascular function and cardiometabolic risk markers: A systematic review of randomized placebo- controlled intervention studies in humans. Int J Mol Sci. 2021;22(12):6482.
13. Jacques PF, Au R, Blumberg JB, Rogers GT, Shishtar E. Long-term dietary flavonoid intake and risk of Alzheimer’s disease and related dementias in the Framingham Offspring Cohort. Am J Clin Nutr. 2020. doi:10.1093/ajcn/nqaa079.
14. Biswas D, Sarkar S, De Silva ABKH, D’Souza K, Kienesberger P, Rupasinghe HPV, Pulinilkunnil T. Cyanidin-3-O-glucoside rich extract from haskap berry improves glucose homeostasis and insulin sensitivity in diet-induced obese mice. Can J Diabetes. 2018;42(5):S55. doi:10.1016/j.jcjd.2018.08.16.
15. Bell L, Williams CM. A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults. Eur J Nutr. 2018. doi:10.1007/s00394-018-1877-9. https://doi.org/10.1007/s00394-018-1877-9
16. Howatson G, Snaith GC, Kimble R, Cowper G, Keane KM. Improved endurance running performance following haskap berry (Lonicera caerulea L.) ingestion. Nutrients. 2022;14(4):780. doi:10.3390/nu14040780. https://www.haskapa.com/pages/haskapa-and-sports-research