Haskapa

Your daily boost.

Naturally tasty new superberry

Antioxidant + anthocyanin rich

Easy to use 

Nutrition supported by science

Benefits of haskapa

3 times the ANTIOXIDANTS of blueberries

4 times the ANTHOCYANINS of blueberries

Freeze-dried powder retains haskap’s BIOACTIVE content

100% pure, plant-based naturally VEGAN berries

Wellbeing

Benefits of haskapa powder

People of all ages are enjoying the benefits of Haskapa Powder as a daily ritual. The very high anthocyanin content in haskap berries is associated with anti-inflammatory, antioxidant, neuroprotective and circulation-boosting properties.

Activity

Benefits of haskapa powder

Anthocyanins are thought to have a positive influence on exercise due to their antioxidant and vasoactive properties. Research into improving exercise endurance with Haskapa is now underway.

Family

Benefits of haskapa powder

Your whole family can enjoy our high quality 100% natural Haskapa Powder. Our powder tastes delicious and gives morning oats and cereals, smoothies and baking an amazingly colourful purple boost.

how to use

Haskapa powder is quick, easy and versatile to use. The delicious berry powder is simply stirred into yogurt, porridge, or added to smoothies and breakfast bowls.

How to use haskapa powder

Smoothies

How to use haskapa powder

With yogurt

How to use haskapa powder

Purple porridge

How to use haskapa powder

In baking

WHAT IS A HASKAP BERRY?

The haskap is one of the most nutritious superberry discoveries in recent years. Their deep blue skin and crimson flesh give haskaps 3 times the antioxidants and 4 times the anthocyanins of blueberries. Haskap berries have one of the highest recorded anthocyanin values of any berry.

Find out about the benefits of a haskap berry

ANTHOCYANINS [antho-sigh-an-ins]

Anthocyanins (the haskap berry’s active ingredient) are naturally occurring plant pigments that give fruit and vegetables their deep purple, blue and red colours. It is these properties that are associated with their health promoting benefits. Scientists are recommending we consume 50mg anthocyanins per day*. This is equivalent to ONE TEASPOON of Haskapa freeze dried powder.

*Daily value not established

The active ingredient in Haskapa

scientific research

Significant investment in high level research studies investigating nutrition, health benefits and farming have been commissioned at top universities. To date, Dr Evie Kemp (co-founder of Haskapa) has co-ordinated eight multi-disciplinary Haskapa research symposia at Dalhousie University, for the broad benefit of the whole haskap industry.

Find out more about haskap clinical research

Introducing Haskapa

by Dr Evie Kemp

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