We love this beautiful combination of berries and Greek yoghurt from @thepetitefoodiee

“The new superfood in town: Haskap berries! If you haven’t tried these out yet, then you are missing out! …I loved the tangy flavours it added to my morning breakfast!”

Ingredients:

• Greek yoghurt
• One teaspoon of Haskapa
• A handful of blueberries and raspberries
• Chia seeds
• Vegan chocolate mulberries
• Passion fruit 

Method:

• Scoop your favourite Greek yoghurt into serving bowls
• Delicately arrange the fresh berries and chocolate mulberries over the yoghurt
• Add a teaspoon of Haskapa powder in the centre
• Sprinkle with chia seeds 
• Swirl together and enjoy!