We love this beautiful combination of berries and Greek yoghurt from @thepetitefoodiee
“The new superfood in town: Haskap berries! If you haven’t tried these out yet, then you are missing out! …I loved the tangy flavours it added to my morning breakfast!”
Ingredients:
- Greek yoghurt
- One teaspoon of Haskapa
- A handful of blueberries and raspberries
- Chia seeds
- Vegan chocolate mulberries
- Passion fruit
Method:
- Scoop your favourite Greek yoghurt into serving bowls
- Delicately arrange the fresh berries and chocolate mulberries over the yoghurt
- Add a teaspoon of Haskapa powder in the centre
- Sprinkle with chia seeds
- Swirl together and enjoy!