A creamy and naturally sweet smoothie that shows off the rich, tangy flavour of Haskapa juice.
A creamy and naturally sweet smoothie that shows off the rich, tangy flavour of Haskapa Juice.
30ml Haskapa Juice
1 tbsp oats
80g natural yoghurt
1 banana, peeled
½ an eating apple, core and pips discarded
30ml water or milk
Place the Haskapa Juice, oats, yoghurt and banana into a blender.
Cut 3-4 thin slices off the apple and set the slices aside.
Roughly chop the remaining apple and add it to the blender along with the water or milk.
Blitz until the liquid is smooth and creamy, then pour the smoothie into a tall glass and top with apple slices.
The smoothie can be made up to 4 hours in advance, and kept covered in the fridge before being consumed. Alternatively, pour into ice lolly moulds and freeze until solid.