Transport to tropics with thisfrozen mango smoothie bowl! Blend frozen mango chunks, banana,Haskapa berry powder, and coconut milk for a thick, vibrantmango smoothie bowlswirled with berry purple—creamy, dairy-free delight.
5-minute refreshment, naturally sweet, Instagram-gold. Haskapa adds anthocyanins forbrain healthamid mango vitamin boost—summer in a bowl year-round!
Nutrient
Amount
Benefit
Calories
350
Tropical refresh
Vitamin C
High from mango/Haskapa
Immunity
Antioxidants
Anthocyanins
Cognitive support
Fiber
8g
Satiety
Healthy fats
Coconut milk
Creaminess
Recipe tips & variations
Thicker: Less milk, more frozen fruit.
Protein: Add scoop vegan protein.
Tropical: Pineapple or passionfruit.
Vegan: All plant-based already.
Ultimatehealthy tropical smoothie bowl!
Why Haskapa + mango?
Haskapa berry powdercontrasts sunny mango with purple pops and superior antioxidants, enhancingmemoryin thisfrozen mango smoothie bowl—flavor + function!
Smoothie bowls are the perfect healthy, Instagram-ready breakfast choice - endlessly customisable, choose your favourite combo of fruit, yoghurt (or a dairy free alternative) and crunchy toppings.
For inspiration, we asked food blogger @on_clouddine to design this incredibly aesthetic smoothie bowl, which combines the tangy flavour of Haskapa with sweet maple syrup and frozen mango for a delicious morning treat!
Ingredients
1 cup frozen mango
1tbsp chia seeds
1tbsp maple syrup
1tbsp Haskapa powder
2 cups yoghurt
Directions
Blend together
Top with desiccated coconut, flax seeds and other fruit of your choice (optional)
