Haskapa Chia Pudding with Sliced Figs

Haskapa Chia Pudding with Sliced Figs

Wake to creamy chia pudding recipe luxury! Soak chia seeds in milk infused with Haskapa berry powder, then crown with fresh sliced figs for a berry chia pudding that's vegan, high-fiber, and antioxidant-rich.

Prep-ahead, 5-minute no-cook wonder—this healthy chia pudding parfait supports brain health with anthocyanins and omega-3s from chia. Gourmet breakfast or snack!

Nutrient Amount Benefit
Fiber 15g Digestive superstar
Antioxidants Haskapa anthocyanins Memory aid YouTube
Omega-3s From chia Heart/brain health
Protein 10g Plant-powered
Calories 300 Nourishing pudding

 

Recipe tips & variations

  • Creamier: Coconut milk; blend post-soak.

  • Layer parfait: Alternate chia/fruit/granola.

  • Figs swap: Berries, pomegranate, mango.

  • Storage: Fridge 3-5 days.

Elevated chia seed pudding recipes!

Why Haskapa in chia pudding?

Haskapa berry powder dyes chia purple while packing 4x blueberry antioxidants, boosting cognitive function with figs' natural sweetness—pudding perfection!

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