Haskapa Berry Oat Breakfast Bars

Haskapa Berry Oat Breakfast Bars

Looking for an easy breakfast you can make ahead? These soft, fruity oat bars combine sweet raspberries, ripe banana and a boost of Haskapa berry powder for a deliciously simple start to the day.

Haskapa Berry Oat Breakfast Bars

Hannah Smith

Servings

10

Cook Time

25 minutes

Calories

140

Category

Breakfast

Looking for an easy breakfast you can make ahead? These soft, fruity oat bars combine sweet raspberries, ripe banana and a boost of Haskapa berry powder for a deliciously simple start to the day.

Ingredients

  • 200g ripe banana (mashed)

  • 120g rolled oats

  • 50g oat flour

  • 12g Haskapa berry powder

  • 100g raspberries

  • 40g honey

  • 100g milk

  • 5g vanilla extract

  • 2g cinnamon

  • 2g baking powder

Directions

  1. Preheat your oven to 180°C and line a small baking tin with baking paper.

  2. Mash the banana in a large bowl.

  3. Add the honey, milk and vanilla extract, then mix well.

  4. Add the rolled oats, oat flour, Haskapa berry powder, cinnamon and baking powder. Stir until combined.

  5. Gently fold through the raspberries.

  6. Transfer the mixture to your lined tin and spread evenly.

  7. Bake for 22–25 minutes, or until the bars are set and lightly golden.

  8. Leave to cool completely before slicing into bars.