Haskap Vegan Jelly Mylkshake

Haskap Vegan Jelly Mylkshake

This decadent 'mylkshake' recipe is every vegan's dream! Created by plantbased/raw food nutritionist Michelina (@wildheartrawkitchen), the base is a rich coconut and vanilla with a deep purple Haskapa jam swirl.

Haskap Jelly Mylkshake

Servings

1

Prep Time

15 minutes

Category

Milkshake, Smoothie, Vegan

Haskap Jelly Mylkshake

Ingredients

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    • 1Tbsp Haskapa Berry Powder

    • 1Tbsp Ground Chia

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    • 1 Cup Coconut Mylk

    • 1 Tbsp Coconut Butter

    • 1 Tbsp Lucuma Powder

    • 1 Tbsp Sea Moss Gel

    • 1/2 Tsp Coconut Stevia

    • A scrape of decadent Vanilla Bean or a few drops of Vanilla essence.

    Directions

    1. Mix the ingredients for the jam swirl - using a little water until you reach the desired consistency

    2. Blend the rest of the ingredients for the mylkshake

    3. Swirl the two mixtures together and enjoy with a sprinkle of raw chocolate flakes.