Flexitarian vet and Notts foodie Molly has created what we call the 'Everything Everywhere All At Once' porridge bowl. You can find Molly on Instagram: @munchingwithmolly_x
Category
Breakfast
Servings
1-2
Prep Time
10 minutes
Cook Time
0 minutes
Flexitarian vet and Notts foodie Molly has created what we call the 'Everything Everywhere All At Once' porridge bowl. You can find Molly on Instagram: @munchingwithmolly_x
@munchingwithmolly_x
Ingredients
-
50g oats
-
OPTIONAL 30g Salted Caramel Soy Protein Isolate @myvegan
-
220ml plant based milk
-
1tsp Haskapa Berry Powder
-
Banana
-
Figs
-
Blueberries
-
Vanilla Coconut Yoghurt
-
Crunchy Peanut Butter
-
Granola
-
Desiccated coconut
-
Freeze-dried raspberry pieces
Toppings
Directions
Heat on the hob for 5mins for cooked oats OR leave overnight.
Add toppings.