This week, Haskap features in digital health & lifestyle publication Wellbeing Magazine!
"We tried it with our morning protein smoothie and sprinkled on our greek yoghurt. It tasted really good and we loved the super colourful fruit powder. It certainly kicks a punch with it’s flavour and is a perfect start to the morning. Fruit powders are also a good way to add some flavour and colour on your porridge this winter and we also think it would make a lovely natural food colouring for cakes and puddings."
See the full feature here.