Category
Berry crumble
Prep Time
20 minutes
We're huge fans of this Vegan Berry Crumble recipe by @amazed_daisy
The ground almonds paired with Haskapa powder makes for a great flavour combination. Serve with fresh fruit and vegan cream for a decadent desert.
Ingredients
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1/2 cup of rice flour
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1 cup of cornflour
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1/2 a cup of ground almonds
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130 ml of vegetable oil
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1/2 a cup of sugar
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1 teaspoon of baking powder
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A couple of handfuls of blueberries
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2 apples, peeled and chopped
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Lemon zest (1 lemon)
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Pecans (optional)
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4 teaspoons of Haskapa berry powder
Directions
Preheat oven to 180C/Gas Mark 5
For the base, mix together the rice flour, cornflour, ground almonds, vegetable oil, sugar, and baking powder in a large bowl (add a bit of water if the dough is too dry)
Knead together
Bake 2/3 of the dough in a medium sized oven dish for 15-20 mins, or until golden brown
Remove from the oven and top with the blueberries, apples, Haskapa powder, lemon zest, pecans, and a teaspoon of sugar
Sprinkle with the rest of the dough
Bake again for 20 to 25 mins