VEGAN BERRY CRUMBLE

VEGAN BERRY CRUMBLE

 

    VEGAN BERRY CRUMBLE

    Prep Time

    20 minutes

    Category

    Berry crumble

    We're huge fans of this Vegan Berry Crumble recipe by @amazed_daisy

    The ground almonds paired with Haskapa powder makes for a great flavour combination. Serve with fresh fruit and vegan cream for a decadent desert.

    VEGAN BERRY CRUMBLE

    Ingredients

    • 1/2 cup of rice flour

    • 1 cup of cornflour

    • 1/2 a cup of ground almonds

    • 130 ml of vegetable oil

    • 1/2 a cup of sugar

    • 1 teaspoon of baking powder

    • A couple of handfuls of blueberries

    • 2 apples, peeled and chopped

    • Lemon zest (1 lemon)

    • Pecans (optional)

    • 4 teaspoons of Haskapa berry powder

    Directions

    1. Preheat oven to 180C/Gas Mark 5

    2. For the base, mix together the rice flour, cornflour, ground almonds, vegetable oil, sugar, and baking powder in a large bowl (add a bit of water if the dough is too dry)

    3. Knead together

    4. Bake 2/3 of the dough in a medium sized oven dish for 15-20 mins, or until golden brown

    5. Remove from the oven and top with the blueberries, apples, Haskapa powder, lemon zest, pecans, and a teaspoon of sugar

    6. Sprinkle with the rest of the dough

    7. Bake again for 20 to 25 mins