Haskapa Healthy Red Velvet Cupcakes Recipe February 11, 2020
Guilt-free glamour: Healthy red velvet cupcakes naturally colored with beets and Haskapa berry powder ! Moist almond flour base, subtle cocoa, topped with cream cheese frosting for festive, antioxidant-packed treats.
Lower sugar, 40-minute bake—these beet red velvet cupcakes deliver classic flavor with brain health benefits from anthocyanins. Party or anytime win!
Nutrient
Amount
Benefit
Calories
220
Lighter indulgence
Antioxidants
Beet nitrates + Haskapa
Cognitive perks
Fiber
3g
Gut-friendly
Lower sugar
Natural sweeteners
Balanced treat
Recipe tips & variations
Vegan : Flax eggs, plant cream cheese.
Frosting : Yogurt for lighter.
Mini : 24 minis, bake 12-15 mins.
Storage : Fridge 5 days; freeze unfrosted.
Revolutionary healthy cupcake recipes !
Why Haskapa in red velvet?
Haskapa berry powder intensifies ruby hue and antioxidants in healthy red velvet cupcakes , amplifying beets for memory support—beauty meets nutrition!
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Ingredients
240g white whole wheat flour, or gluten free flour
240ml of milk or plant milk (we like Oatly oat milk)
120g of non fat Greek yoghurt or coconut yoghurt
40g of unsweetened cocoa powder
24g of granulated stevia
2 tsp of Haskapa berry powder
1 tsp of baking soda
15g of coconut oil (melted)
2 tsp of vanilla bean extract
2 egg whites
4 tsp of vanilla stevia
2 tsp of organic red food colouring
Directions Preheat the oven to 180C/160C (fan), and line a muffin tin with 12 cupcake cases
Sieve together all the dry ingredients; the whole wheat flour, the stevia, Haskapa powder, cocoa powder, and baking soda
In a separate bowl mix together the coconut oil, egg whites, milk, yoghurt, vanilla extract and vanilla stevia. Then carefully stir in the red food colouring.
Carefully add the flour mixture to the wet ingredients, we've found it best to add the flour in four separate parts, until everything is mixed
Divide the mixture into the cupcake cases and place the muffin tin in the oven for 15-20mins. Once cooked pop the cupcake cases onto a wire rack to cool
Once cooled dust with icing sugar
Then enjoy!
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