Category
Breakfast Oats
Servings
2
Prep Time
15 minutes
This delicious-looking recipe by food blogger @on_clouddine is perfect for a quick and easy breakfast to impress that's packed full of fruity goodness!
Ingredients
1 Banana
2 Cups oats
2tbsp Maple syrup
1 Cup yoghurt (sub in your favourite dairy-free alternative to make it 100% vegan friendly)
2tbsp Haskapa
Fresh strawberries/blueberries for topping (optional)
Directions
Mash the banana roughly, using a fork
Add the oats and 1tbsp maple syrup
Form into cup shapes in a cupcake tray and bake at 170C for 10 minutes
Meanwhile, whisk the yoghurt with the remaining maple syrup and add the Haskapa powder
Spoon the yoghurt topping into the cooked oat cups and top with fresh fruit