This delicious-looking recipe by food blogger @on_clouddine is perfect for a quick and easy breakfast to impress that's packed full of fruity goodness!

INGREDIENTS:

-1 Banana

-2 Cups oats

-2tbsp Maple syrup

-1 Cup yoghurt (sub in your favourite dairy-free alternative to make it 100% vegan friendly)

-2tbsp Haskapa

-Fresh strawberries/blueberries for topping (optional)

METHOD:

-Mash the banana roughly, using a fork

-Add the oats and 1tbsp maple syrup

-Form into cup shapes in a cupcake tray and bake at 170C for 10 minutes

-Meanwhile, whisk the yoghurt with the remaining maple syrup and add the Haskapa powder

-Spoon the yoghurt topping into the cooked oat cups and top with fresh fruit