Apple & Haskap Berry Crumble

Apple & Haskap Berry Crumble

APPLE & HASKAP BERRY CRUMBLE

Servings

8

Prep Time

20 minutes

Cook Time

40 minutes

Category

Crumble

This week's recipe is this mouth-watering vegan apple & haskap crumble courtesy of nutritionist Elle Frizzell (@ellefrizell).


APPLE & HASKAP BERRY CRUMBLE

Ingredients

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    • 3 small apples

    • ¾ cup blueberries

    • Squeeze lemon juice

    • 4 tsp Haskapa berry powder

    • ½ tsp Ceylon cinnamon

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    • ½ cup gluten free oats

    • ¼ cup chopped pecans / almonds

    • ¼ cup ground almonds / walnuts

    • 4 tbsp desiccated coconut

    • Pinch salt

    • 2 tbsp coconut oil

    • 1 – 4 tbsp maple / honey

    Directions

    1. Preheat the oven to 180 °

    2. Peel, core and cube the apple. Add it to the baking dish.

    3. Add the blueberries to the dish. Squeeze some lemon juice over the fruit. Dust the berry powder and cinnamon over the fruit.

    4. In a bowl mix the oats, nuts, coconut, oil and liquid sweetener.

    5. Spread the crumble over fruit.

    6. Bake for 40 mins or until the crumble is golden and the fruit is soft.