HASKAPA BERRY BLISS BALLS
1 cup (100g) Raspberries, fresh or frozen 3/4 cup (80 g) gluten free oats
1/4 cup (35 g) coconut flour
1/3 cup (20g) shredded coconut
1 tbsp coconut oil
1/4 cup (40 ml) maple or agave syrup
4tbsp of Haskapa Berry Powder
Place all the ingredients in a food processor and mix until you get a sticky dough. If too dry, add a few drops of water.
With your hands or using a small ice cream scoop, shape the balls. Optional: coat with shredded coconut or unsweetened cocoa powder.
Let set in refrigerator for at least one hour before serving.Store in a airtight container placed in the refrigerator for up to one week, or up to one month in the freezer.