Category
Ice cream
Prep Time
5 minutes
The popularity of vegan ice cream alternatives has skyrocketed over the past few years as more and more people are turned on to the benefits of a plant based diet. This delicious Haskap Berry Ripple 'Nice' Cream by @wildheartrawkitchen uses Coconut Milk & Flesh for a non-dairy alternative that's just as thick, rich and delicious as a traditional ice cream.
Ingredients
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2 cups freshly made coconut milk
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2 cups young coconut flesh
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1 cup macadamias
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1 Madagascan Vanilla pod
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1 tbsp good quality lecithin
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1 tbsp lucuma powder
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1 tsp powdered stevia/ erythritol mix to desired sweetness
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2 tbsp Haskapa powder
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a pinch of salt
Directions
Thoroughly blend the coconut milk/flesh, macadamias, vanilla, lecithin, lucama, sweetener and salt until smooth.
Set aside roughly 1/4 of the mixture.
Pour the remaining 3/4 into a freezer safe glass dish.
Add the Haskapa berry powder to the other 1/4, blending well
Mix in the berry mixture slowly, swirling as you go for the ripple effect
Freeze until firm and enjoy!