Haskap Berry Ripple Vegan 'Nice' Cream

Haskap Berry Ripple Vegan 'Nice' Cream

HASKAP BERRY RIPPLE VEGAN 'NICE' CREAM

Prep Time

5 minutes

Category

Ice cream

The popularity of vegan ice cream alternatives has skyrocketed over the past few years as more and more people are turned on to the benefits of a plant based diet. This delicious Haskap Berry Ripple 'Nice' Cream by @wildheartrawkitchen uses Coconut Milk & Flesh for a non-dairy alternative that's just as thick, rich and delicious as a traditional ice cream.

HASKAP BERRY RIPPLE VEGAN 'NICE' CREAM

Ingredients

  • 2 cups freshly made coconut milk

  • 2 cups young coconut flesh

  • 1 cup macadamias

  • 1 Madagascan Vanilla pod

  • 1 tbsp good quality lecithin

  • 1 tbsp lucuma powder

  • 1 tsp powdered stevia/ erythritol mix to desired sweetness

  • 2 tbsp Haskapa powder

  • a pinch of salt

Directions

  1. Thoroughly blend the coconut milk/flesh, macadamias, vanilla, lecithin, lucama, sweetener and salt until smooth.

  2. Set aside roughly 1/4 of the mixture.

  3. Pour the remaining 3/4 into a freezer safe glass dish.

  4. Add the Haskapa berry powder to the other 1/4, blending well

  5. Mix in the berry mixture slowly, swirling as you go for the ripple effect

  6. Freeze until firm and enjoy!