The popularity of vegan ice cream alternatives has skyrocketed over the past few years as more and more people are turned on to the benefits of a plant based diet. This delicious Haskap Berry Ripple 'Nice' Cream by @wildheartrawkitchen uses Coconut Milk & Flesh for a non-dairy alternative that's just as thick, rich and delicious as a traditional ice cream.
-2 cups freshly made coconut milk
-2 cups young coconut flesh
-1 cup macadamias
-1 Madagascan Vanilla pod
-1 tbsp good quality lecithin
-1 tbsp lucuma powder
-1 tsp powdered stevia/ erythritol mix to desired sweetness
-2 tbsp Haskapa powder
-a pinch of salt
-Thoroughly blend the coconut milk/flesh, macadamias, vanilla, lecithin, lucama, sweetener and salt until smooth.
-Set aside roughly 1/4 of the mixture.
-Pour the remaining 3/4 into a freezer safe glass dish.
-Add the Haskapa berry powder to the other 1/4, blending well
-Mix in the berry mixture slowly, swirling as you go for the ripple effect
-Freeze until firm and enjoy!