Today we're taking inspiration from @cookingwithsonal_
On these glorious hot summer days what could be more refreshing than one of these amazing haskap superberry ice lollies? At Haskapa hq we decided to try these out, and we're delighted to share Sonal's recipe with you! Try playing with the different ingredients to find a flavour and consistency that works for you. This is also a great recipe to try out with kids, and a much healthier alternative than many store bought ice lollies. Enjoy!
100ml coconut milk, or use your favourite non-dairy milk
30ml honey (or try using agave nectar for a vegan alternative)
5-6 tsp of Haskapa berry powder
Blend all ingredients together until smooth
Pour mixture through a sieve to remove the seeds and blueberry skin
Pour into 6 ice lolly moulds
Freeze overnight and enjoy!