Haskap and Strawberry Fool April 02, 2020
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Directions In a large bowl, whisk the double cream until soft peaks form
Mix together with the strawberry jam, Haskapa berry powder, sugar and vanilla powder
Gently fold in the Greek yoghurt
Juice the lemon. Carefully add the juice
Mix together for an even texture
Serve in ramekins or medium sized glass jars
Enjoy!
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