Purple, light and refreshing, this smoothie is the perfect complement to a breezy summer's afternoon, or try as an early evening pick-me-up, vitamin boosting mocktail. The flavours of pear, raspberry and haskap blend beautifully together. A great way to share fresh fruit and anthocyanin packed haskap berries with the whole family.

Serves 2

Ingredients:

• 2 large, ripe pears 
• 120g frozen raspberries
• 4 tsp Haskapa haskap berry powder
• 200ml cold water
• Maple syrup (to taste)

Method:

• Peel and chop the pears, removing the core
• Blend with the raspberries, haskap powder, water and maple syrup 
• Pour into tall serving glasses
• Enjoy!