Did you know that our haskap berry powder makes wonderful teas and infusions? We've enjoyed tasting a wide range of different tea blends and flavour combinations. There are so many creative ways of using Haskapa berry powder!
One of our research colleagues Dr Giovana Celli did some work on the first haskap powder we produced to see if the anthocyanins remained stable when making infusions at different temperatures. She found the anthocyanin content was stable with boiling water after 4 hours.
1 tsp Haskapa berry powder
1 slice of lemon (optional)
1 cinnamon stick (optional)
Stir 1 tsp of Haskapa into boiling water
Add a slice of lemon and a cinnamon stick
Infuse for 3-5 mins