Deliciously Purple Pancakes

Deliciously Purple Pancakes

Recipe by @janeyfoodlover

These haskap berry pancakes look so impressive and they're also quick and easy to make. 

Serves two


  • 60 g flour
  • 20g coconut flour
  • 20g protein powder
  • 2 eggs
  • 4 teaspoons of Haskapa berry powder
  • 1 teaspoon baking powder
  • 4 teaspoons psyllium husk
  • Natural sweetener
  • Milk or water to dilute


Mix everything together and add water or milk to obtain pancake like consistency. Fry in a pan with a bit of oil. Fill with greek yoghurt sweetened with a sweetener. Serve with fresh berries. Enjoy!

"Haskap berries are high in polyphenols and anthocyanins and one to two teaspoons is equivalent to a handful of these berries. I just loved how deep the colour of my pancake batter was after I added the powder" @janeyfoodlover