Haskapa

Haskap and Blueberry Muffins

Haskap and Blueberry Muffins

These haskap and blueberry muffins are the perfect mid-afternoon treat. Quick and easy to bake and bursting with a vibrant mix of berry flavours, we're big fans of this recipe by @lelfoodworld

Ingredients:

  • 250g self raising flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 80g brown sugar
  • 2 tbsp chia seed powder
  • 1stp Haskapa haskap berry powder
  • Salt
  • Pea milk
  • Lemon juice
  • 75g melted butter
  • 1 tsp vanilla extract
  • 2 eggs
  • 150g blueberries
Method: 
  1.  Pre-heat oven to 190°C. ⁣
  2. Line muffin tray with paper cases. ⁣
  3. Sift 250g of self raising flour, 1 tsp baking powder, 1/2 tsp bicarbonate of soda, 80g brown sugar, 2 tbsp chia seed powder, 1 tsp Haskapa powder & a pinch of salt into a bowl. ⁣
  4. Add 125 ml of pea milk to a cup and add lemon juice. Leave for 20 minutes.
  5. In a separate bowl, whisk 75g melted butter, 1 tsp vanilla extract, 2 eggs and all the pea milk (with lemon juice).⁣
  6. Make a well in the centre of the dry ingredients. Pour the wet ingredients into the well. ⁣
  7. Roughly mix everything together with a fork, be careful not to over mix! ⁣
  8. Dust 150g blueberries with 1 tsp self raising flour. Pour blueberries into the rough mix.⁣
  9. Place mix into muffin tin and bake for 20 mins. ⁣
  10. Remove the muffins from the oven and leave them to cool in the tin for 5 mins. Then remove from the tin and cool on a wire rack.