Double Berry Marshmallows

Double Berry Marshmallows

DOUBLE BERRY MARSHMALLOWS

Prep Time

25 minutes

Category

Marshmallows

This week marks bonfire night in the UK, and in celebration, nutritional therapist and recipe developer Phoebe Liebling (@_naturalnourishment) has devised these delicious double berry marshmallows.

For more recipes, health tips and nutrition guidance from Phoebe, visit herwebsite.

DOUBLE BERRY MARSHMALLOWS

Ingredients

  • 1 cup cold water

  • 2.5tbsp gelatin

  • 1 cup honey

  • 2tbsp strawberry collagen

  • 2tsp Haskapa berry powder

  • 35g chocolate to decorate

Directions

  1. Add 1/2 a cup of water + the honey to a small pan, bring to the gentlest of simmers & leave to reduce for 10 mins

  2. Meanwhile add the rest of the water to a large bowl, sprinkle over the gelatin & leave to bloom

  3. Line a tin with parchment

  4. Now take an electric whisk & dribble some of your honey mix into the gelatin (it may seem like it won’t mix at first). Beat it in gradually & then continue to whip for 10 mins until you have stiff peaks

  5. Add the collagen, beat in, then fold through the Haskapa powder so it swirls

  6. Decant into your tin, smooth & pop in the fridge for 2-3 hours to set before chopping into pieces

  7. Serve on skewers, atop hot chocolate or plated & drizzled in milk chocolate