Category
Pancakes
Servings
2
Recipe by @janeyfoodlover
These haskap berry pancakes look so impressive and they're also quick and easy to make.
"Haskap berries are high in polyphenols and anthocyanins and one to two teaspoons is equivalent to a handful of these berries. I just loved how deep the colour of my pancake batter was after I added the powder" @janeyfoodlover
Ingredients
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60 g flour
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20g coconut flour
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20g protein powder
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2 eggs
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4 teaspoons of Haskapa berry powder
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1 teaspoon baking powder
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4 teaspoons psyllium husk
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Natural sweetener
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Milk or water to dilute
Directions
Mix everything together and add water or milk to obtain pancake like consistency. Fry in a pan with a bit of oil. Fill with greek yoghurt sweetened with a sweetener. Serve with fresh berries. Enjoy!