Category
Breakfast
Servings
1-2
Prep Time
5 minutes
Cook Time
5 minutes
Sweet mango, rich cocoa, good-for-you beetroot—and a vibrant boost from Haskapa Berry Powder. Our new Red Velvet Smoothie is the ultimate treat-yourself moment… that just so happens to be packed with nutrients. It’s an easy way to get more antioxidants (and veggies) into your day—without tasting like it.
Ingredients
-
1 cup frozen mango, or 2 bananas
-
1 small beet (about 2 ounces), cooked and peeled. Start with 1/2 if you prefer
-
1-2 teaspoons Haskapa Berry Powder
-
3 tablespoons cocoa powder
-
1.5 cups milk of choice (dairy or non-dairy), or to taste
-
3 dates, pitted
Directions
Add all ingredients to your blender. Blend until smooth.
Recipe Note
Suggested adaptations
- Up the veggies by adding a handful of spinach to the blender.
- Use frozen banana instead of frozen mango.
- Add chia seeds or ground flax meal for Omega3
- Add a scoop of vanilla or plain yogurt for an extra creamy and thick smoothie.
- Replace the dates with 3 tablespoons maple syrup or honey