A haskap berry and raspberry sparkling mocktail

Raspberry, Haskap Berry and Ginger Mocktail

Mocktails can be just as exciting as cocktails if they hit all the right notes: bold flavours, the perfect temperature, ideal volume, and satisfying texture. These critical elements make any drink shine - but mocktails have the added benefit of leaving you refreshed and clear-headed the next day!


Raspberry, Haskap Berry and Ginger Mocktail

Haskapa

Servings

1

Prep Time

10 minutes

Cook Time

0 minutes

Category

Drinks

Mocktails can be just as exciting as cocktails if they hit all the right notes: bold flavours, the perfect temperature, ideal volume, and satisfying texture. These critical elements make any drink shine - but mocktails have the added benefit of leaving you refreshed and clear-headed the next day!


Raspberry, Haskap Berry and Ginger Mocktail

Ingredients

  • ¼ cup fresh raspberries

  • 1 x tsp maple syrup

  • 1 x fresh orange – juiced

  • 30ml Haskap Berry and Fiery Ginger Juice

  • Sprig of rosemary

  • Sparkling or soda water

  • Splash of Citizen Spritz Bitter Orange – optional

Directions

  1. Muddle and mash the raspberries in a jug with the maple syrup

  2. Add the fresh orange juice, Haskapa Berry and Ginger Juice – mix well using the rosemary sprig

  3. Put a few cubes of ice into your favourite tumbler and carefully strain the blend into the glass, leaving the raspberry pieces in the strainer

  4. Top up with sparkling water (although you don’t want it too watery!)

  5. Stir again with the rosemary and garnish with a slice of orange – dried orange looks great if you have it