Whipped Ricotta

Whipped Ricotta

Indulge in a delightful blend of creamy, whipped ricotta topped with sweet honey and crunchy pistachios. This elegant dish is elevated with a subtle sprinkle of Haskapa Superfood Powder, adding a burst of tart berry flavour that perfectly complements the smooth ricotta and rich toppings. Perfect for a light appetiser or a sophisticated snack. Serve with your favourite crackers or toasted bread.

Whipped Ricotta with Honey, Pistachios and Haskapa

Haskapa

Servings

2-3

Prep Time

10 minutes

Cook Time

0 minutes

A delightful blend of creamy, whipped ricotta topped with honey, crunchy pistachios and Haskapa Berry Powder, adding a burst of tart berry flavour that perfectly complements the smooth ricotta and rich toppings. Serve with your favourite crackers or toasted bread.

Whipped Ricotta with Honey, Pistachios and Haskapa

Ingredients

  • 475g full-fat ricotta cheese

  • Juice of half a lemon

  • Zest from one lemon

  • 1/4 tsp salt

  • Pinch of ground pepper

  • 1 tbsp olive oil

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  • A drizzle of runny honey

  • 1/4 cup chopped salted pistachios

  • 1 tsp of Haskapa Berry Powder

Directions

  1. In a food processor - add the ricotta, lemon juice, lemon zest from half a lemon, salt, pepper, and olive oil. Blend on high speed until smooth and creamy, about 1-2 minutes.

  2. Spread the whipped ricotta in a shallow serving bowl and set aside.

  3. Drizzle the honey over the whipped ricotta, then top with chopped pistachios, the remaining lemon zest and finally sprinkle the Haskapa Superfood Powder (use a piece of card to get that straight line if you wish!)

  4. Serve with crackers, toasted baguette bread, or pita chips, and enjoy!