This brand new breakfast recipe from RebelRecipes introduces warm pears to breakfast for extra flavour and goodness.
Easy to make with the berry swirl adding a striking and mouthwatering look.
A supremely delicious breakfast treat! Haskapa’s flavour works brilliantly with creamy yoghurt and warm pears. Very easy to make and the berry swirl looks striking and mouthwatering.Author:
Bread of choice 2- 3 slices
1 tbsp per slice of peanut butter
3 pears peeled and diced
1/2 tsp cinnamon
1 tbsp maple syrup (optional)
30 ml water
4 tbsp yoghurt (dairy or plant-based)
2 tsp Haskapa berry powder
Firstly, peel, and dice the pears and add to a small pan with the cinnamon, maple and water.Simmer for approx 5 minutes on a medium heat until the pears have softened.
Simmer for approx 5 minutes on a medium heat until the pears have softened.
Toast your bread.
In a bowl, swirl berry powder into the yogurt and mix to combine.
Spread peanut butter over the toast, top with the warm pear and dollops of the berry yoghurt.