Celebrate the King's Coronation with this wonderfully colourful and royal cake!
Prep Time
20 minutes
Cook Time
20-25 minutes
This wonderfully royal-looking cake hits the King's Coronation sweet spot. Easy to make... we think it's a bit of a show-stopper!
Ingredients
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180g sugar
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3 eggs
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200g self raising flour
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2 tsp vanilla essence
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2 tbsp haskapa berry powder (added to half the mixture)
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150g softened butter
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250g icing sugar
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1 tbsp haskapa berry powder
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1 tsp vanilla essence
Cake mix
Icing
Directions
Cake
Switch on oven and set to 180C
Blend the sugar, eggs and flour to make a smooth cake batter.
Add the vanilla essence then divide the mix in two equal parts
Add the Haskapa powder to one half of the mix
Pour one half into a cake tin, then add the other half and swirl together to make a marbled mix
Bake for 20-25 mins until risen & golden around the edges
Leave to cool
Icing
Using a handheld mixer, blend all icing ingredients to make a smooth topping
Using a palette knife, add the icing to the top of the cooled cake
Decorate as in the photo using sliced strawberries and blueberries