Celebrate the King's Coronation with this wonderfully colourful and royal cake!
This wonderfully royal-looking cake hits the King's Coronation sweet spot. Easy to make... we think it's a bit of a show-stopper!
200g self raising flour
2 tsp vanilla essence
2 tbsp haskapa berry powder (added to half the mixture)
150g softened butter
250g icing sugar
1 tbsp haskapa berry powder
1 tsp vanilla essence
Switch on oven and set to 180C
Blend the sugar, eggs and flour to make a smooth cake batter.
Add the vanilla essence then divide the mix in two equal parts
Add the Haskapa powder to one half of the mix
Pour one half into a cake tin, then add the other half and swirl together to make a marbled mix
Bake for 20-25 mins until risen & golden around the edges
Leave to cool
Using a handheld mixer, blend all icing ingredients to make a smooth topping
Using a palette knife, add the icing to the top of the cooled cake
Decorate as in the photo using sliced strawberries and blueberries