Celebrate Pancake Day all year round with these perfect plant-based pancakes from @plant_based_taw.
400ml plant milk
1 tbsp apple cider vinegar
300g plain flour
1 tbsp haskapa powder
1tbsp raw cane sugar
1tsp baking powder
Pinch of salt
Measure milk in a jug and add the vinegar, leave to rest for 5 minutes, this makes a vegan buttermilk.
Sift flour, Haskapa powder and baking powder into a bowl, add the rest of the ingredients and mix.
Slowly pour the buttermilk into the bowl and mix well.
Leave batter to settle for 15-30 mins.
Give the batter another mix and you're ready to cook!
Heat a non-stick pan with coconut spray oil and cook until the top starts to bubble, add some dark chocolate chips, flip and cook for another 30 seconds.
Spread some peanut butter between each layer, top with oat yoghurt, blueberries, crushed ginger nut biscuits, maple syrup and flaked almonds.