Debra Kiez whipped up this gorgeous 'nice' cream for us! This easy recipe can be made vegan by using non-dairy cream.
Haskapa Berry Dessert Swirl
1 cup whipping cream (dairy or non-dairy)
3/4 cup coconut milk
1 cup peeled and seeded tropical fresh fruit (or fresh frozen, then thawed) such as guava, papaya, mango, and/or figs
2 tsp Haskapa berry powder
1 tsp vanilla extract
Sugar, date honey (silan) or honey to taste
In a large glass bowl, add vanilla to whipping cream and beat with electric mixer, until soft peaks.
In a blender, add fruit, sweetener of choice and coconut milk, with Haskapa powder. Blend until smooth. Pour contents into large bowl and gently swirl to mix.
Mixture should be poured into a rectangular shallow dish (plastic or glass) and covered.
Place in freezer for minimum 6 hours before serving.