Haskapa Berry Dessert Swirl

Haskapa Berry Dessert Swirl

Debra Kiez whipped up this gorgeous 'nice' cream for us! This easy recipe can be made vegan by using non-dairy cream.

Haskapa Berry Dessert Swirl

Prep Time

10 minutes

Haskapa Berry Dessert Swirl

Ingredients

  • 1 cup whipping cream (dairy or non-dairy)

  • 3/4 cup coconut milk

  • 1 cup peeled and seeded tropical fresh fruit (or fresh frozen, then thawed) such as guava, papaya, mango, and/or figs

  • 2 tsp Haskapa berry powder

  • 1 tsp vanilla extract

  • Sugar, date honey (silan) or honey to taste

Directions

  1. In a large glass bowl, add vanilla to whipping cream and beat with electric mixer, until soft peaks.

  2. In a blender, add fruit, sweetener of choice and coconut milk, with Haskapa powder. Blend until smooth. Pour contents into large bowl and gently swirl to mix.

  3. Mixture should be poured into a rectangular shallow dish (plastic or glass) and covered.

  4. Place in freezer for minimum 6 hours before serving.