Haskapa Oatmeal Cookies



A twist on the classic homemade oatmeal cookies. The haskap berry brings a deeper fruity flavour than the traditional raisin. Quick to make, easy and perfect for sharing. Delicious hot, fresh out of the oven, or cold, if they make it as far as the biscuit tin…


Servings: 12 Cookies

Prep time: 10 mins

Cooking time: 12 mins

Difficulty: Easy

Categories: Snack


  • 6 tablespoons butter
  • 6 tablespoons coconut oil
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dried haskap berries
  • 2 cup oats


Add coconut oil and butter to a stand mixer. Blend until creamy. Scrape down the sides, add white sugar and brown sugar and whisk together until light and fluffy. Continue to beat and add eggs one at a time and continue to mix. Drop in vanilla extract and mix well. Let mixture sit aside. In a separate bowl mix together flour, baking soda, baking powder and salt. Drop in this flour mix to the stand mixer 1/3rd at a time and mix. Add haskap berries and stir at low speed. Drop in oats, 1/2 cup at a time. Mix well. Scoop equal quantities of cookie dough on a baking sheet. Flatten it a bit if necessary. 

Bake them in oven for 12 minutes. Serve them warm or cold. Enjoy.

Recipe: Kimberly Turner.

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