Haskap Crumble Squares



Baking made easy. Haskapa Jam makes for a fruity alternative to the syrupy flapjack. Cut into larger squares for dessert or bite-size for lunchboxes.


Servings: 4

Prep time: 10 mins

Cooking time: 35 mins

Difficulty: Easy

Categories: Desserts, Snack


  • 1 cup Haskapa Jam
  • 1 1/2 cup unbleached flour
  • 1 1/2 cup rolled oats
  • 3/4 cup chopped almonds
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup unsalted butter


Preheat oven to 375F. Grease a 9”x9” baking pan.

In a large bowl, mix all dry ingredients except almonds. Cut in the butter until the mixture is crumbly. Set aside 1 cup of the mixture for topping.

Press the crumble on the bottom of the baking pan. Evenly spread the Haskapa Jam over the crumble. Sprinkle with the chopped almonds and then the reserved crumb mixture. Pat down gently. Bake for 30–35 minutes until golden. Cool completely before cutting into squares.

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