Various groups around the world are focusing their attention on haskap berries. We are continuously looking to improve our knowledge base and commission our own research to find out how to deliver delicious and healthy products to our consumers.
As part of our commitment to evidence based research we host a symposium once a year at Dalhousie University in Halifax, Nova Scotia where researchers can present their latest findings. The main topics of research include agriculture, haskap pollination, chemical composition of the berries, how to retain the bioactive content of the berries in product development and haskap health benefits.
Dr Vasantha Rupasinghe and his team from the Department of Agriculture at Dalhousie University have published a very comprehensive overview of haskap research in the Journal of Functional Foods in May 2018: The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside
Come back often as we continue to add and sharing new and exciting research on everything haskap.
Chmiel T, Abogado D, Wardencki W. (2014). Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products. Anal. Bioanal. Chem., 406: 4965–4986
Jurikova T, Sochor J, Rop O, et al. (2012). Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic—a comparative study. Molecules, 17: 8968–8981
Khattab R, Brooks MS, Ghanem A. (2015). Phenolic analyses of haskap berries (Lonicera caerulea L.): spectrophotometry versus high performance liquid chromatography. International Journal of Food Properties, 19: 1708–1725
Kusznierewicz B, Piekarska A, Mrugalska B, et al. (2012). Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC–DAD–MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization. J. Agric. Food Chem., 60: 1755–1763
Lefèvre I, Ziebel J, Guignard C, et al. (2011). Evaluation and comparison of nutritional quality and bioactive compounds of berry fruits from Lonicera caerulea, Ribes L. species and Rubusidaeus grown in Russia. J. Berry Res., 1: 159–167
Khattab R, Celli GB, Ghanem A, Brooks MS. (2015). Effect of thawing conditions on polyphenol content and antioxidant activity of frozen haskap berries (Lonicera caerulea L.). Curr. Nutr. Food Sci., 11: 223–230
Khattab, R., A. Ghanem and M.S. Brooks. (2016). Stability of Haskap Berry (Lonicera caerulea L.) Anthocyanins at Different Storage and Processing Conditions. Journal of Food Research, 5(6):67-79.
Khattab, R., A. Ghanem and M.S. Brooks. (2016). Effect of Juice Extraction Methods on the Physicochemical Characteristics of Haskap Berry (Lonicera caerulea L.) Products. Current Nutrition and Food Science, 12(3):220-229.
Khattab, R., A. Ghanem and M.S. Brooks. (2017). Quality of Dried Haskap Berries (Lonicera caerulea L.) as Affected by Prior Juice Extraction, Osmotic Treatment and Drying Conditions. Drying Technology, 35(3):375-391.
Health benefits of haskap berries
Bonarska-Kujawa D, Pruchnik H, Cyboran S, et al. (2014). Biophysical mechanism of the protective effect of blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) polyphenols extracts against lipid peroxidation of erythrocyte and lipid membranes. J. Membr. Biol., 247: 611–625
Heinrich J, Valentová K, Vacek J, et al. (2013). Metabolic profiling of phenolic acids and oxidative stress markers after consumption of Lonicera caerulea L. fruit. J. Agric. Food Chem., 61: 4526–4532
Jurgoński A, Juśkiewicz J, Zduńczyk Z. (2013). An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats. Nutrition, 29: 898–902
Kula M, Majdan M, Radwańska A, et al. (2013). Chemical composition and biological activity of the fruits from Lonicera caerulea var. edulis ‘Wojtek’. Acad. J. Med. Plants, 1: 137–140
Pace, E., Y. Jiang, Y., A. Clemens, T. Crossman, H.P.V. Rupasinghe. (2018). Impact of thermal degradation of cyanidin-3-O-glucoside of haskap berry on cytotoxicity of hepatocellular carcinoma HepG2 and breast cancer MDA-MB-231 cells. Antioxidants 7(24):1-13.
Raudsepp P, Anton D, Roasto M, et al. (2013). The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite. Food Control, 31: 129–135
Rupasinghe, H.P.V., L. Yu, K. Bhullar, B. Bors. (2012). Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity. Can. J. Plant Sci. 92:1311-1317.
Rupasinghe, H P Vasantha & Arumuggam, Niroshaathevi & Amararathna, Madumani & B K H De Silva, A. (2018). The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside. 10.1016/j.jff.2018.02.023
Svobodová RS, Galandáková A, Palíková I, et al. (2013). Effects of oral administration of Lonicera caerulea berries on UVB-induced damage in SKH-1 mice. A pilot study. Photochem. Photobiol. Sci., 12: 1830–1840
Wu S, He X, Wu X, et al. (2015). Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects. J. Funct. Foods, 17: 514–523
Bees / Pollination
Frier SD, Somers CM, Sheffield CS. (2016). Comparing the performance of native and managed pollinators of Haskap (Lonicera caerulea: Caprifoliaceae), an emerging fruit crop. Agric Ecosyst Environ, 219: 42–48