Matcha is grown in the shade which leads to increased levels of amino acids and chlorophyll (which gives it it’s bright green colour) and reduced tannins (which can have a harsh taste). The amino acid it contains is called L-theanine....
Posts tagged "antioxidants"
Matcha is grown in the shade which leads to increased levels of amino acids and chlorophyll (which gives it it’s bright green colour) and reduced tannins (which can have a harsh taste). The amino acid it contains is called L-theanine....